On the February days when winter feels the longest at home in Toronto, I often find myself reminiscing for the years when I lived in D.F., the city of eternal spring, Mexico City, the capital, El Monstruo, the largest city in North America, and for many of us, the most beautiful. Then I imagine my perfect day in Mexico City. At sunrise, I’d walk from my flat off of Alvaro Obregon to Plaza Rio de Janiero in Roma Norte and have a cappuccino at the Cafe Toscano.
After the first coffee of the day, I’d walk around Roma for an hour or two, strolling back toward Alvaro Obregon and then on to the Plaza Luis Cabrera to see Javier Marin’s statue and linger around the fountains. I’d eat a pan and maybe grab a second coffee at Cardinal, then read or sketch, relaxing for an hour or two and enjoying the screen time out.
Lunch absolutely has to be at Maximo Bistrot. It’s beautiful, delicious and unmatched anywhere in the city, serving a completely unique take on Mexican inspired French classics by Chef Lalo. It is hands down my favourite restaurant, especially in the day when it’s quieter and the sun is out on the patio. A great place to drink a bottle of dry white, like an Albarino, or to pop a frizzante at noon.
Siesta. Then we take an Uber south to the super wealthy enclave of San Angel for a visit to Frida Kahlo and Diego Rivera’s compound. They built separate studio houses, with a tryst inspiring Romeo and Juliet walkway bridge spanning the gap between them, and distinct his and hers red and blue colours. It’s a much quieter and more personal museum than the more famous Casa Azul, where Frida was raised in Coyoacan and her whole family lived (you should visit there as well, but this is what I would do in a day).
Afterward, I’d head back to Roma for a siesta and pick up a few cervezas for a sundown on the rooftop. Because of the earthquakes, there isn’t much of a skyline in Mexico City, but the lack of showy architecture means almost any 3 or 4 story walk up in the city will give you a panoramic view. There’s usually access to rooftops of most residential buildings because everyone air dries their laundry. So if you can find a way up, you will be rewarded for that one fleeting yet magical moment when the sun slips below the haze and sits perched above the hilltops on the horizon.
After you finish your beers, and the light disappears, have a few cocktails at one of the many bars along Alvaro Obregon, and then take the train or an Uber to the Centro Historico. The central part of the city used to be a bit janky, kind of sketchy and barren after dark, but it’s slowly making a comeback since Billionaire Carlos Slim started gobbling up real estate. There’s a ton of good taco spots, but I’d go to my favourite hipster spot, pizza del perro negro, which is the perfect juxtaposition of fresh, uninhibited cooking and stunning, classical architecture in the courtyard of a historic 16th century building at 66 Donceles with a gallery upstairs. There are going to be a lot of mezcals and cervezas throughout the night, and the tacos will inevitably arrive on plastic plates sheathed in cellophane, eaten standing at the corner like the street meat they are, but before a heavy night out, I want something starchy and what better than a pizza pie.
I’m not going to list a bunch of cantinas and bars in Centro, that’s a post of its own. My only advice would be to keep eating all the free food they offer you while ordering drinks, and don’t be afraid to Uber from bar to bar, it’s easy to trip on the five hundred year old cobblestone streets.
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