At precisely 11:40, the fish gong is struck and the lunch ceremony begins. Nuns sit in the first two rows of benches that line the Five Vision Hall… Continue reading A Visit to Aidao Nunnery, for the Buddhist Vegetarian Lunch Ceremony, Wenshu Monastery and a walk around Chengdu
There’s thousands of us, and we’re all lined up for tables, every day in every city in the world, waiting to get our teeth into the perfect pork bun… Continue reading Tim Ho Wan: In search of an authentic (barbecue pork bun) experience in the margins of Hong Kong.
The recipe below will render a much thicker, crunchier, and flakier pastry, which actually has a bit of spice to it… Continue reading Scallion Pancake Recipe – Cong You Bing (葱油饼)
Shanghai rests like a hungry baby, at mouth of the Yangtze River, waiting to be fed. Its culinary traditions shaped by the meeting of south and north China… Continue reading The 5 Best Street Foods in Shanghai