Scallion Pancake Recipe – Cong You Bing (葱油饼)

The recipe below will render a much thicker, crunchier, and flakier pastry, which actually has a bit of spice to it…

Lost in Translation at Jia Jia Tang Bao

The first bite of the pork and crab bao at Jia Jia Tang Bao will confirm what you had felt, intuitively, the moment you saw the restaurant’s unassuming facade…

The 5 Best Street Foods in Shanghai

Shanghai rests like a hungry baby, at mouth of the Yangtze River, waiting to be fed. Its culinary traditions shaped by the meeting of south and north China…